Mezze spreads, lamb ouzi, live shawarma and grills, and the Emirati dishes that make a celebration feel like home. Arabic catering is the backbone of Dubai’s weddings, iftars and family gatherings. Every caterer we introduce is licensed and halal-certified, and quotes come back within 24 hours.
Arabic catering in Dubai spans Levantine mezze and grills, Gulf and Emirati dishes such as machboos, harees and lamb ouzi, and North African classics. A strong caterer will ask about your family’s table before proposing a menu, because the same dish is cooked differently in Lebanon, Syria, Jordan and the Emirates.
Service style matters as much as the menu. Generous buffets and live stations suit large weddings and iftars; family-style platters bring warmth to medium gatherings; plated Arabic fine dining works for galas. Live grills and shawarma stations are always popular and need space, ventilation and the venue’s approval.
Presentation has moved on. Expect carved displays, cold mezze bars with fresh bread from a saj, and Arabic coffee and dates offered with ceremony. Dessert tables of kunafa, baklava and umm ali close the night properly.
Hummus, moutabal, tabbouleh, fattoush and fresh saj bread.
Whole lamb ouzi, machboos and harees for a proper celebration.
Mixed grills and shawarma carved to order at the station.
Kunafa, baklava and Arabic coffee served with dates.
No two quotes are built the same way. These are the four things that decide yours, and the reason our quotes itemise them.
Caterers price per guest according to the menu and the number of courses or dishes. Premium proteins and live stations sit in higher tiers.
Plated service needs more staff than a buffet; live stations add chefs. The style often moves the price more than the menu does.
Most caterers set a minimum guest count, and live stations have their own minimums. Final numbers are confirmed shortly before the event.
Waiters, equipment hire, transport and any venue surcharge for outside catering appear as separate lines on a clear quote.
Many of the larger caterers can, which suits multicultural weddings. Specialists, however, tend to cook Arabic dishes more faithfully; for a mixed menu we often recommend a lead caterer with a specialist station alongside.
Per person, by menu tier and service style, with minimum guest numbers for live stations. Staff, equipment and venue-specific fees appear as separate lines, and our quotes list them so you can compare fairly.
For weddings and larger events most caterers offer a tasting once you have shortlisted them, sometimes for a fee credited against the booking. Ask for it when you receive your quotes.
Free, no obligation, and every vendor we introduce is licensed and reviewed.